Range Hood Fire Suppression System Components

Ventilating equipment including restaurant hoods ducts plenums and filters.

Range hood fire suppression system components.

The fire ready hood detects fires early and extinguishes them should they occur. Griddles and range tops. Relying on portable fire extinguishers should never be the first step in your fire safety protocol when cooking. Upright natural charcoal or chain type.

Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods. A kitchen hood exhaust hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen it removes airborne grease combustion products fumes smoke heat and steam from the air by evacuation of the air and filtration. Fire is comprised of four components. Removal of one or more of these components will put out a fire.

To put an end to a burning fire. These units can be activated both manually and automatically by a heat sensor. Pre engineered for ventilation and fire suppression for use in nursing homes dormitories office lunchrooms and more the fire ready range hood provides safety in seconds. Fire suppression systems are mandatory in commercial exhaust systems.

Fuel heat oxygen and an uninhibited chain reaction the feedback of heat to fuel to produces gaseous fuel used in flames. Our kidde fire suppression system is an appliance specific design that includes nozzles selected for and directed towards your specific cooking equipment. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease.