Rum Fruit Cake Ingredients

Ingredients 3 4 cup all purpose flour 1 2 teaspoon baking powder 1 4 teaspoon salt 2 cups chopped walnuts 1 package 8 ounces pitted dates chopped 1 cup maraschino cherries halved 1 2 cup dried mangoes chopped 3 large eggs room temperature 3 4 cup packed brown sugar 1 cup spiced rum divided.

Rum fruit cake ingredients.

Ingredients 1 1 2 cups whole red candied cherries 1 1 2 cups whole green candied cherries 3 cups diced candied pineapple 1 pound walnut halves 10 ounces golden raisins 1 cup shortening 1 cup sugar 5 large eggs 4 tablespoons vanilla extract 3 cups all purpose flour 3 teaspoons baking powder 1. In a medium bowl with lid add all of your chopped fruits and add 1 4 cup dark rum cover and soak over night or few hours at room temperature. In a large bowl cream together butter and brown sugar add egg mix together. 1 1 2 cups 223g chopped dates.

Any kind of rum dark preferably. With its two key ingredients rum and butter it ought to be a hit. 1 3 cup 64g diced crystallized ginger. Mix into butter and sugar in three batches alternating with molasses and milk.

This recipe includes dried fruit instead of the glowing candied stuff we ve all learned to associate with fruitcake and is less dense and more cake like than many fruitcake recipes. The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. If you have a week or two do it couple of times. Prunes currants raisins and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end.

In another bowl sift together flour baking soda sea salt and cinnamon. Heaping 1 cup 170g candied red cherries plus additional for decoration if desired. Stir in soaked fruit and chopped nuts. Wrap the cake in plastic wrap to keep moisture in.

Poke a toothpick across the top of the cake penetrating deeply. It smells like christmas is in the air. 1 1 2 cups 255g raisins golden or regular. Add rum and macerate overnight or microwave for 5 minutes to re hydrate fruit.

1 cup 128g diced dried apricots. Sprinkle a cap of rum across the top of the cake. Bring mixture to a boil stirring often then reduce. Ingredients 16 ounces pitted dates 32 ounces candied red whole cherries 24 ounces candied green whole cherries 24 ounces candied pineapple 16 ounces pecans optional nuts you choose 3 cups apple sauce 1 cup coconut oil or 1 cup butter 1 1 2 cups white sugar or raw sugar 4 1 2 cups all purpose.

When baking my home is fragranced with the cake s citrusy notes. Alternatively use an injection needle and inject some rum into the cake randomly. Scrape batter into prepared pan. Whisk together flour baking soda salt and cinnamon.