Rum Fruit Cake Recipe Caribbean

From scratch rum cake recipe tortuga rum cake copycat always order dessert vegetable oil cornstarch whole milk walnuts baking powder and 13 more jamaican me crazy rum cake hezzi d s books and cooks. Cover tightly and store in a dark cool dry place for 1 week. Black cake caribbean rum soaked fruit cake alicas pepper pot ground all spice ground cinnamon orange dark rum eggs cherries and 21 more fruit cake with rum rum soaked christmas fruit cake divya s culinary journey.

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We found that the fruit port rum soaked mixture was about 2 3 times more than gets used in the 2 8 cake recipe so you can easily follow the amounts called for in the macerated fruit and have enough for making double the cake recipe 4 cakes.

Rum fruit cake recipe caribbean.

Shake out any excess. In a large bowl cream together the butter and sugar until light and fluffy. 1 heat the oven to 300 f and arrange a rack in the middle. You will make it in a bundt pan so it will be able to soak up the delicious glaze made from bacardi dark rum.

It takes a little effort but the outcome is absolutely delicious. We just made this recipe at thanksgiving. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. Christmas cake black cake wedding cake or great cake are all names used to describe this famous caribbean dessert that is made with aged rum soaked fruits this is a cake made to mark the celebration of christmas weddings christenings baptisms and significant anniversaries and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various.

A jamaican christmas celebration is not complete without traditional jamaican christmas fruit cake. This easy caribbean rum soaked cake recipe starts with a yellow cake mix and instant pudding. Stir in the rum and vanilla. Spritz a 10 to 12 cup bundt pan with cooking spray.

It takes a little effort but the outcome is absolutely delicious. Coat two 9 by 5 inch loaf pans with butter. 1 combine all ingredients in a 3 quart container with a tightfitting lid and mix well. It is very popular during christmas time and is most often served with sorrel.

This is a traditional jamaican rum cake recipe. It has been a favored gift amongst jamaicans during the christmas season. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits.

Beat in eggs then add rum lime juice vanilla almond extract and lime zest.

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