Rustic Apple Galette Recipe

In honor of national pie day this year i decided to make my family an apple galette.

Rustic apple galette recipe.

It is very easy and very good. In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt. Rustic apple galette recipe. Pulse a few times to combine.

Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. Mix in 3 to 4 tablespoons ice water. Just before serving in a small saucepan over medium heat warm the jam. The pie dough was so easy to whip together and tasted great.

Recipes healthy dessert recipes rustic apple galette recipe. Transfer the pan to a wire rack and let the galette cool completely about 1 hour. This is now going to be my go to pie dough recipe and apple pie galette. Bake the galette for about 1 hour until the pastry is nicely browned and crisp and all of the apples are tender.

My pie had a little too much extra liquid. Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. Add cubed butter and shortening. Crostata is italian and galette is french but they are both a rustic free form desserts with crust folded up around a filling.

For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade. Add the butter and pulse 12 to 15 times or until the. Made this galette for pi day. Brush the apples with the jam and let cool.

A galette is basically a pie without a pan. Cut into flour with a pastry blender. You simply pile the filling in the center and fold the crust over. Meanwhile prep your fruit filling.

The filling options are almost endless for crostatas but during the fall season you should look no further than this apple crostata. Recipes instagram subscribe. Apples and pomegranate seeds are beautifully arranged onto a free form flaky whole wheat crust. Make basic pie dough and let chill 2 hours.

Crostatas and galettes are basically the same thing. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough.