Rustic Apple Galette

Mix in 3 to 4 tablespoons ice water.

Rustic apple galette.

My wife has already asked when i am baking another one. Be the first to review this recipe. I reviewed your recipe and it s a keeper. What s easier than apple pie.

In fact the more rustic it looks the better. This year i decided to make my family an apple galette. So with apple season here i ll be making apple galettes. Add cubed butter and shortening.

I love that so many recipes can be prepared and frozen. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies. Roll dough out into a large rough circle on a baking stone or baking sheet. Fold edges of dough up over the apples leaving an opening in the center.

Rustic french apple galette is a different take on a classic apple pie it s got flakey pie crust gooey caramel apple filling. It can be prepared with a variety of seasonal fruits. This free form pastry is effortless to assemble you don t even need a pie pan. A galette is basically a pie without a pan.

It is very easy and very good. Cut into flour with a pastry blender. A galette is a rustic free form tart that is cooked on a baking sheet rather than in a tart pan. Made it for the first time today.

Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. I ll be making the apple galette today and freezing for later bake. An apple galette is a no pressure no pretensions apple pie just buttery flaky pastry meets perfect in season apples with a hint of sugar and spice. Pour apple mixture into the center of the dough leaving a 2 inch uncovered border and dot apples with 1 tablespoon butter.

In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt. You simply pile the filling in the center and fold the crust over. No fancy pastry skills required for this favorite fall dessert. The pastry component was incredible.

This recipe courtesy of simply organic uses a variety of apples check out the wide selection in whole foods market s produce section.