Rustic Apple Pie One Crust

Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture.

Rustic apple pie one crust.

Spoon over crust to within 2 in. A 1 2 cup of blueberries blackberries or raspberries can also be added. You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

1 recipe perfect pie crust recipe follows. Place the dough on a piece of parchment paper. Extra yummy with a big dollop of maple whipped cream. Bake until crust is golden and filling is bubbly 25 30 minutes.

1 1 2 sticks cold butter. How to make an easy rustic apple pie pie crust. I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but rest assured this tart relies on a dough that s virtually foolproof and easy to roll to out and. Roll dough into a 14 inch circle.

Whisk egg and water. Arrange the apple slices on top in overlapping concentric circles to. Fold up edges of crust over filling leaving center uncovered. 3 cups all purpose flour plus more for dusting.

Begin by preparing the pie crust. Line a baking sheet with parchment paper. This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust. 3 4 cup vegetable.

If you want extra sparkle brush the crust with a glaze of 1 egg white 1 tablespoon water and then sprinkle a teaspoon sugar over the crust and fruit. Using parchment slide tart onto a wire rack. In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Apple pie spice can be substituted for the cinnamon if desired.

Combine the filling ingredients. Quick and easy to prepare rustic one crust apple pie with maple whipped cream features thin apple slices bathed in sugar cinnamon and nutmeg enveloped in a lovely crunchy crust. One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter. Arrange cooled apples in center of dough leaving a 2 inch border.

My first attempt a few weeks ago preparing this rustic one crust pie yielded great. Preheat the oven to 400 degrees f.