Rustic Apple Pie Recipe Food Network

Cut each apple into 12 segments and put in a large mixing bowl.

Rustic apple pie recipe food network.

The pie dough was so easy to whip together and tasted great. Bake until the crust is golden 45 to 50 minutes. Preheat the oven to 400 degrees f. Place dough and parchment paper on a baking sheet.

Tsp 4 ml salt. Place the dough on a piece of parchment paper. 1 cup 250 ml crisco all vegetable shortening room temperature. Slide the pie onto a large cutting board.

In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. 4 2 lb 1 kg peeled cored and thickly sliced. In a bowl combine the fruit and sugar. Arrange the apple slices on top in overlapping concentric circles to.

1 2 cup whole grain pastry flour or regular whole wheat flour. Fold the edges of the dough inward to make a pie measuring about 23 x 36 cm 9 x 14 inches. 2 teaspoons granulated sugar. Line a baking.

Roll dough into a 14 inch circle. Arrange cooled apples in center of dough leaving a 2 inch border. 4 tablespoons cold unsalted butter cut into small pieces. This is now going to be my go to pie dough recipe and apple pie galette.

2 cup 500 ml robin hood all purpose flour. Rustic apple pie ingredients crust. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Preheat the oven to 350 degrees f.

Toss the apples sugar cinnamon allspice and salt together in a large bowl. 2 tbsp 30 ml cold water. Add the sugar sherry and lemon juice and toss to coat well. Roll the pastry on a lightly floured surface into a 12 inch round.

Made this galette for pi day. Cup 125 ml redpath golden. Arrange the fruit in the middle of the dough leaving a margin of about 8 cm 3 inches on all sides. Line a baking sheet with parchment paper.

My pie had a little too much extra liquid. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough.