Rustic Apple Pie

Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling.

Rustic apple pie.

Preheat the oven to 350 degrees f. Brush the apples with the melted preserves. Thank you for this wonderful recipe. Toss the apples sugar cinnamon allspice and salt together in a large bowl.

Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. No crimping is required for this pie. Simply pile the fruit into the crust spread slightly and then fold the border in. Your rustic apple tart is my favorite dessert instead of the egg wash egg allergy i brush on cream instead works great.

No pie plate needed for this free form apple tart. Preheat the oven to 400 degrees f. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. If the crust cooks faster than the filling tent the pie with foil for the last 10 15 minutes of.

If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust. In a large bowl combine flour sugar and salt. Gradually add water and vanilla tossing with a fork until dough forms a ball.

Purchased piecrust dough is a convenient time saver. Use crisp tart sweet apples like granny smith or pink lady for the tart. Place the baking sheet in an oven preheated to 400 degrees. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.

This is a five star dessert but never feeds more than 4 5 people because it s that good. Roll the pastry on a lightly floured surface into a 12 inch round. Jeanne on december 20 2018. Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet.

Cut in butter until crumbly. Line a baking. Line a baking sheet with parchment paper. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture.